| Home | Homebrewing | Recipes | What's Brewing? | Links | Contact Us |
After the wort has cooled sufficiently (about half-an-hour) it is poured into about two gallons of cold water in the plastic fermenting bucket and topped up to just over 5 gallons. Doing this in the bath tub avoids any potential mess!
![[Photograph of Pouring the Wort]](images/pouring_wort.jpg)
![[Prev]](images/left-arrow.gif){kind=icon}
Cooling the Wort![[Next]](images/right-arrow.gif){kind=icon}